The Philosophy of Raurich and Vilaplana
Albert Raurich
“What I want to find when I go to a restaurant: well-made, well-presented dishes that connect with tradition.”
Albert Raurich
“What I want to find when I go to a restaurant: well-made, well-presented dishes that connect with tradition.”
Absis Restaurant was born from the collaboration between Vilaplana Catering and chef Albert Raurich, former head chef of El Bulli and currently leading the restaurants Dos Palillos and Dos Pebrots, both awarded with one Michelin star.
Absis Restaurant was born from the collaboration between Vilaplana Catering and chef Albert Raurich, former head chef of El Bulli and currently leading the restaurants Dos Palillos and Dos Pebrots, both awarded with one Michelin star.
A proposal that seeks excellence in Mediterranean flavors and highlights cultural and gastronomic heritage.
Raurich’s proposal at Absis does not seek gastronomic avant-garde, but rather the excellence of Mediterranean flavours, using local products and a cuisine that highlights cultural and culinary heritage. As he himself explains:
Vilaplana, a benchmark in gastronomic services and events, brings its expertise to ensure sustainable, professional, and meticulous management in every detail of the restaurant.
Our commitment:
quality cuisine, local product, and Mediterranean tradition.
